Entries by Dure Foods

Case Studies in Food Engineering

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Seven Lessons from Case Studies in Food Engineering, Learning from Experience J.P. Clark There is a science to dry mixing, but there is also an element of experimentation and art involved in the engineering of a perfect powdered product! 1. In dry mixing, getting ingredients into the mixer and removing the mix in a timely […]

Finding Your Position on the Field

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  The 2002 movie The Rookie focuses on Jim Morris, a high school science teacher who managed to play major league baseball long after what most athletes would consider their prime. It’s an entertaining feature and stays impressively close to the real-life story of Morris, who pitched in the major leagues from 1999 to 2000. […]