Article about food safety from around the world and in our own back yard.

Developing a Custom Food Formula? Read This First

Developing a Custom Food Formula? Read This First

Are You Aware of What it Takes to Develop Safe Custom Food Products?

What is the Safe Food for Canadians Act?

It’s a piece of law that was enacted in 2012 to protect Canadian consumers. The Act provides regulations for custom food formulas and other edible products.

The goal of the Act is to:

  • Make edibles that are sold in Canada as safe as possible
  • Protect consumers by cracking down on food management practices deemed unsafe
  • Enables companies endangering the public to face harsher punishments
  • Makes it possible to control imports better
  • Enhances how easily we can trace our food
  • Standardizes the inspection standards for foods

Read more about the Act on the government’s site.

Does Canada have an FDA?

Canada has three core regulatory bodies that perform the same function as the FDA does in the United States.

The Department of Health Canada is responsible for setting the stands and regulations for custom food formulas and other edible products. The Canadian Food Inspection Agency is responsible for enforcing the rules that the Department of Health implements.

The Agriculture and Agri-Food Canada agency is responsible for new products entering the market.

Who is responsible for food safety in Canada?

Ultimately, the Canadian Food Inspection Agency is the enforcement arm of the Department of Health. As a business, you’d have to deal with inspections from the CFIA.

Read more about the importance of these regulations and inspections here.

How is food regulated in Canada?

If you’re researching the regulations for custom food formulas, you’ll need to deal with the three agencies.

Health Canada sets the standards that companies must meet. These include food safety standards and the nutritional quality of foods. The Food Directorate operates under the umbrella of Health Canada.

The directorate is responsible for investigating the benefits and risks associated with the different food products. It follows strict scientific guidelines in reviewing the benefits and risks. Using this research, it helps Health Canada to set the standards.

The CFIA will be responsible for enforcing the regulations. They’ll be the ones knocking on your door to conduct food safety inspections. They also regulate the advertising, labelling, and packaging of food products.

Let’s say that you’re manufacturing a food supplement, for example. This agency will come knocking on your door if you make bogus claims or use unsafe packaging.

To get your supplement approved, you’ll need to apply to Agriculture and Agri-Food Canada. They’re quite a helpful agency, so it’s a good idea to work with them from the development stage. They’ll help you ensure that your product meets regulatory standards.

Final Notes

All these agencies work together to ensure that the food provided to Canadians is safe. Their work entails regulating the production process and everything that impacts the food. The packaging must be secure and must adequately protect the food.

Companies may not make unproven claims about their products. If they say that the product contains a certain amount of magnesium, for example, independent testing must back that up. Companies that flout the regulations face stiff penalties.

The regulations may seem excessive, but they protect the company as well. By ensuring that the food produced is safe, the company safeguards itself from potential civil action.

What is Maltodextrin

What Is Maltodextrin?

As a Food Additive, Why Do We Use It What Does Maltodextrin Do?

There are a lot of ingredients that go into our foods. In this post, we’ll look at one of the most common. We’ll answer the question, “What is maltodextrin?”.  This substance is an innocuous-looking white powder.

It’s used extensively in the food industry to:

  • Thicken sauces
  • Improve the flavour or texture of food
  • Prolong the shelf-life of foods
  • Substitute for sugar

Find out more about the use of this substance in the food industry here.

Is maltodextrin a natural ingredient?

The first thing that people ask after asking, “What is maltodextrin?” is, “Is it a natural product?” Technically, it’s naturally based. Manufacturers extract it from starchy foods such as potato, corn, and wheat. It is highly processed, though.

Is maltodextrin a sugar?

It consists of several different sugars. It’s complicated, though. The downside is that the body can convert it to glucose much faster than regular table sugar. That said, they only add small amounts to food.

If you ate a tablespoon of it, it could cause a spike in your blood sugar. There’s not nearly that much in your average food product, though. Just keep in mind that it all adds up – if you’re only eating starchy, processed foods, you’re getting a lot more of this substance than you should.

On the bright side, it is better for you than corn syrup.

Is maltodextrin the same as MSG?

No, it’s not the same thing. In some people, the body breaks it down in a similar way, though. As a result, those sensitive to MSG may have a similar reaction to high levels of this substance.

It’s also worth mentioning that those with Celiac Disease should check the source of this carb. When the source is potatoes, for example, it shouldn’t cause a reaction. If it’s extracted from wheat, though, it will contain gluten.

Does maltodextrin give you energy?

Companies use it in relatively large quantities in sports drinks and energy drinks. They bill it as a constant source of energy for athletes. It can provide fuel for your muscles and help you get a better workout.

It’ll also give you a quick boost in energy straight away. So, it can be useful for athletes. But here we want to stress the word “athletes.” That is people who are training hard. Unless you’re exercising for an hour at a time, there’s usually no physical need for this much energy.

What is the difference between dextrose and maltodextrin?

Dextrose is composed of one sugar, while maltodextrin is a polysaccharide. In other words, the latter is a more complex form of sugar. If you’re looking for a quick boost of energy during your workout, dextrose is converted to glucose faster in the body.

What’s the Final Verdict?

We don’t advise mainlining any sugar. This one is relatively harmless in small quantities. The quantities that you get from food won’t make a noticeable difference to your sugar. If your diet is otherwise healthy, it shouldn’t do you any harm to have it occasionally.