Choosing a co-packer for your food business may be a difficult process, but there are certain assurances and qualifications that come with hiring a BRC Certified co-packer. A BRC Certification is has become the standard for food industries across the world. Being BRC Certified requires meeting certain strict standards set by the industry. It communicates […]
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Why Your Business Needs a CFIA Registered Co-Packer CFIA stands for Canadian Food Inspection Agency. Being CFIA registered means that a product or commodity from a company has been approved to meet certain standards. This certificate allows a person to trade or export food between provinces in Canada. Dure Foods is CFIA registered, which allows […]