Entries by Dure Foods

Making A Powder (pt 2 of 2)

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Third in a 4-part series on DURE FOODS. Taken from a recently published article by Andrew Joseph in the October 2014 issue of Canadian Packaging magazine. Photos by Cole Garside. A new addition to the Dure Foods packaging line, is a Pack 240 Pro X-Ray food inspection unit supplied via Canadian packaging system integrators PLAN […]

Making A Powder: Dure Foods Ltd. (pt 1 of 2)

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Second in a 4-part series on DURE FOODS. Taken from a recently published article by Andrew Joseph in the October 2014 issue of Canadian Packaging magazine. Photos by Cole Garside. Packaging options available at Dure Foods include: Super Sacs; 50-lb bags; 25-lb bulk boxes; two-pound pillow pouches; 500-gram pouches; 28-gram sachets; four-inch diameter composite tins; […]