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Benefits of a BRC Certified Co-Packer

Choosing a co-packer for your food business may be a difficult process, but there are certain assurances and qualifications that come with hiring a BRC Certified co-packer. A BRC Certification is has become the standard for food industries across the world. Being BRC Certified requires meeting certain strict standards set by the industry. It communicates to potential customers or clients that they are dealing with reliable, experienced and well trained professionals. Here are some benefits that come with hiring a BRC Certified co-packer:

Risk Reduction

Part of earning a BRC Certification is adhering to firm policies about food health and safety. Co-packers must prevent any potential hazards and produce the food in a clean and safe environment. If co-packers are hired to produce and package your food, their actions reflect on your business.

Hiring co-packers that are trained to handle food with care will protect your brand and keep your customers satisfied. A BRC Certification is a positive sign that a co-packing company is a good choice for your business. BRC Certified companies like Dure Foods have shown their commitment to health and safety, and can be trusted to handle your product without incident.

Improved Quality

A BRC Certified co-packer needs to be well trained in food production and distribution. Hiring a co-packer with these qualifications ensures that you will have workers that will produce high quality food products. Trusting a co-packer to handle food under your company’s name can risky, as the reputation of your brand is determined by the quality of the food. A BRC Certification tells you that these co-packers are familiar with food production and won’t let your business down.

Co-packers also need to have effective food packaging methods. A BRC Certified co-packer has plans in place to deal with potentially hazardous or unsafe materials, something that isn’t guaranteed from other co-packers. BRC Certified co-packers like our team at Dure Foods can not only be trusted to make good food, but package it safely and efficiently as well.

Increased Access to Product

As a globally recognized standard for food production and packaging, a BRC Certification gives you easier access to food product throughout the global supply chain. If your business is expanding and needs food imported from different locations, certified co-packers can be a valuable asset to you. Companies like Dure Foods are recognized in the food industry through that certification, and will make access to the global food market a far more streamlined process.
If you need a BRC Certified co-packer, Dure Foods is a great choice. Contact us and we can discuss what services you need.

For more information please contact us.

Why Your Business Needs a Registered Co Packer

Why Your Business Needs a CFIA Registered Co-Packer

CFIA stands for Canadian Food Inspection Agency. Being CFIA registered means that a product or commodity from a company has been approved to meet certain standards. This certificate allows a person to trade or export food between provinces in Canada. Dure Foods is CFIA registered, which allows our business to accomplish things that unregistered businesses cannot.

Why is being CFIA Registered Important?

The Canadian Food Inspection Agency is dedicated to the health and well-being of Canadians. To be CFIA registered means that the agency approves your product as safe for consumption and distribution. For any food business, ensuring that the food you distribute to your customers is safe to eat is a top priority. Of course, that priority would have to be shared by any co-packing company that you hire.

A company being CFIA registered tells you that their work in the food industry has made safety an importance for the consumers, and that they can reliably make a product under your company’s name. Hiring CFIA registered co-packers gives your business more legitimacy, as customers will see that you work with professionals that care about health and safety. Companies like Dure Foods are CFIA registered to show clients that they follow CFIA approved safety guidelines for every product they make.

Benefits of hiring a CFIA Registered Co-packer

Ability to export

Approval from the CFIA means that a business can export food within Canada and from other countries into Canada. If your food business wants to trade and export food to multiple clients across Canada, hiring a CFIA registered co-packer is essential. A CFIA registered co-packer is a great choice for businesses that want to expand their client base or open new locations across Canada.

If you need food products exported to Canada from other countries, a CFIA registered co-packing company would be able to help you. This gives you more options of where to purchase and export food for your business. CIFI registered co-packers like those at Dure Foods give you far more opportunities to distribute your food on a larger scale compared to unregistered co-packers.

Saves time and money

Instead of going through the effort of CFIA registration yourself, hiring a co-packing company with workers that are already CFIA registered saves you time and allows you to focus on other aspects of your business. This also saves any money you would need to get the registration, and allows you to use that time to continue building your business. Dure Foods has the CFIA registration and experience to handle any kind of food packing job you need. Let us take that burden off your hands and do the job for you.

If you run a food business and are looking for a co-packing company, a CFIA registered company like Dure Foods is your best option. Contact us and let us know how we can help you.

For more information contact us.