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Importance of Food Product Testing

Importance of Food Product Testing

What would happen if we didn’t have regulated food testing in place?

Though it may be the last process of the food manufacturing chain, food product testing is the most important step, because it determines the safety of the food for use.

Food product testing is vitally necessary, to ensure that the food is free of physical, chemical and biological hazards. Examples of potential hazardous food contaminants include metals, e-coli bacteria, salmonella, cleaning agents, additives, preservatives, pesticides, and more.

What is food testing?

Food product testing is the scientific analysis of food and its contents. It is done to provide information about various characteristics of food, including the structure, composition, and physicochemical properties. Food product testing is also performed for other reasons:

  • To test the quality of a product. This is done to verify claims made by the manufacturer of the product on certain issues; for instance, the ingredients used.
  • For quality control. This is done before, during, and after the manufacturing process to analyze the quality of the food ingredients, and the finished product.
  • Food inspection and grading are performed regularly to ensure food manufacturers meet the set laws and standards.
  • Foods must have a standardized nutritional label; therefore food needs to be analyzed to verify the claims made.
  • Research and development is necessary for manufacturers to improve and provide food high quality, healthy, and affordable food; this requires studying and analyzing the products already in the market.
  • To protect a manufacturer from rumours and smears.You have probably seen many products in the market being labeled unhealthy by competitors or other rumour mongers; with food testing, such rumours can be sorted out.

food testing laboratory

How do you test food?

Food product testing can be done using several methods, all of which are highly advanced, to provide accurate information about the nutritional value and safety of the food. The most common methods of food product testing are:

  • Analytical Chemistry Testing: Involves chemically separating and analyzing for the different components of the food product, including PH, additives, preservatives, colours, contaminants, and so on.
  • Sensory Testing: This is the most basic method of testing, which involves using the human senses: sight, taste, touch, sound, and smell.
  • Nutrition Analysis: Involves finding out the nutrition composition of food; the information gathered is used on the product’s label.
  • Microbiology Testing: Involves analyzing for microorganisms that contaminate food. It is usually done on the raw materials, ingredients, and the final product.

How is food nutrient content determined?

Nutrition analysis is the process through which food nutrient content is determined, and is part of food product testing. This process analyzes the molecular structure of the food, identifying the components present and at what level of concentration.

This is what is used to generate the nutritional facts label that is mandatory on some products.

The nutritional facts label indicates things such as calories, carbohydrates, vitamins (like Vitamin A, E and C), proteins, sugar, and fibre, among others. This information is supposed to help consumers choose healthy foods, and avoid foods with ingredients they do not want to consume.

Food product testing to determine nutrient content is done using laboratory analysis, software, turnkey nutrition analysis, and online nutrition analysis. Lab analysis is the most preferred method.

benefits of omega 3

The Alpha of Omega 3 Benefits

If you have ever seen an advertisement for a health product or read a blog about losing weight, chances are that you are familiar with the term “Omega 3”. Omega 3 fatty acids play an integral role in the functioning of your heart, lungs, immune system, endocrine system, and blood vessels. It also ensures that you have energy by providing your body with calories.

What is The Best Source of Omega 3?

Your body can synthesize most fats. This is, however, not the case when it comes to omega 3 fatty acids. This means that it is essential acids that you can get through your diet. The best source of Omega 3 fatty acids is widely considered to be fish like mackerel, sardines, and salmon, but there are more sources of this polyunsaturated fatty acids. These include soybeans, walnuts, salmon, canola oil, chia seeds, flaxseeds and flaxseed oil, which are found in Dure’s Lifestyle Meal Supplement Products.

Many of these sources have other health benefits as well. Flaxseeds are considered to be a superfood that fights cancer and that reduces sugar cravings. Chia seeds can reduce the risk of type 2 diabetes and Salmon is an excellent source of protein.

Is Omega 3 Good for Weight Loss?

Even though it is not possible to say explicitly that Omega 3 intake leads to weight loss, it plays a secondary role that helps people lose weight easier. First and foremost, the intake of fish oil or other sources of Omega 3 can reduce appetite and hunger. This is why foods that are rich in Omega 3 are sometimes included in diets.

Omega 3 may also increase a person’s metabolism. This means that it increases your metabolic rate, which is an indicator of the number of calories that you burn throughout the day. People with a higher metabolic rate will find it easier to lose weight and to keep the weight off.

benefits of omega 3-weight control

People with a higher intake of Omega 3 may also experience an increase in muscle mass. Since muscle burns more calories than fat does, this may explain the increase in metabolism as well. Omega 3 tends to increase the number of calories you burn when you exercise as well. This is why many people that use a combination of Omega 3 in their diets and exercise may lose weight more rapidly.

The studies that were conducted in the past did not deliver the same results in terms of weight loss. Although Omega 3 is considered to be good for your health, you still have to make sure that you maintain a healthy lifestyle and a balanced diet while not exceeding an intake of 3,000 mg of fish oil Omega 3 per day.

Is Omega 3 Good for Hair Loss?

Since Omega 3 has anti-inflammatory properties, it is good for hair loss by opening up the hair follicles and stimulating hair growth. If you are experiencing hair loss, try increasing your Omega 3 intake. Not only will it stimulate hair growth, but it can also prevent dry and flaky scalp.