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Importance of Food Product Testing

Importance of Food Product Testing

What would happen if we didn’t have regulated food testing in place?

Though it may be the last process of the food manufacturing chain, food product testing is the most important step, because it determines the safety of the food for use.

Food product testing is vitally necessary, to ensure that the food is free of physical, chemical and biological hazards. Examples of potential hazardous food contaminants include metals, e-coli bacteria, salmonella, cleaning agents, additives, preservatives, pesticides, and more.

What is food testing?

Food product testing is the scientific analysis of food and its contents. It is done to provide information about various characteristics of food, including the structure, composition, and physicochemical properties. Food product testing is also performed for other reasons:

  • To test the quality of a product. This is done to verify claims made by the manufacturer of the product on certain issues; for instance, the ingredients used.
  • For quality control. This is done before, during, and after the manufacturing process to analyze the quality of the food ingredients, and the finished product.
  • Food inspection and grading are performed regularly to ensure food manufacturers meet the set laws and standards.
  • Foods must have a standardized nutritional label; therefore food needs to be analyzed to verify the claims made.
  • Research and development is necessary for manufacturers to improve and provide food high quality, healthy, and affordable food; this requires studying and analyzing the products already in the market.
  • To protect a manufacturer from rumours and smears.You have probably seen many products in the market being labeled unhealthy by competitors or other rumour mongers; with food testing, such rumours can be sorted out.

food testing laboratory

How do you test food?

Food product testing can be done using several methods, all of which are highly advanced, to provide accurate information about the nutritional value and safety of the food. The most common methods of food product testing are:

  • Analytical Chemistry Testing: Involves chemically separating and analyzing for the different components of the food product, including PH, additives, preservatives, colours, contaminants, and so on.
  • Sensory Testing: This is the most basic method of testing, which involves using the human senses: sight, taste, touch, sound, and smell.
  • Nutrition Analysis: Involves finding out the nutrition composition of food; the information gathered is used on the product’s label.
  • Microbiology Testing: Involves analyzing for microorganisms that contaminate food. It is usually done on the raw materials, ingredients, and the final product.

How is food nutrient content determined?

Nutrition analysis is the process through which food nutrient content is determined, and is part of food product testing. This process analyzes the molecular structure of the food, identifying the components present and at what level of concentration.

This is what is used to generate the nutritional facts label that is mandatory on some products.

The nutritional facts label indicates things such as calories, carbohydrates, vitamins (like Vitamin A, E and C), proteins, sugar, and fibre, among others. This information is supposed to help consumers choose healthy foods, and avoid foods with ingredients they do not want to consume.

Food product testing to determine nutrient content is done using laboratory analysis, software, turnkey nutrition analysis, and online nutrition analysis. Lab analysis is the most preferred method.

What is the Importance of Food Packaging?

Are We Taking Food Packaging for Granted?

What is the Importance of Food Packaging?

Think about it, without a regulated system of food packing processes, materials and systems, we would be no further ahead than if we were still in the dark ages.

Food packaging is used to allow for easy transport of goods, protect the integrity of food products, and ensure separation from harmful chemicals, particles, bacteria, and pests. It also allows for food labeling and other information for consumers such as ingredients allowing you to adhere to any laws and regulations regarding labeling of for-consumption goods.

In this article, we’ll do our best to answer common questions about food packaging to help you understand the importance of packaging in your small business.

What Material is Used for Food Packaging?

Food packaging uses a variety of different materials to protect food and provide surfaces for labeling. The types of material used in your food packaging will depend on your preferences and the food products that you’re storing. Most food packaging consists of either glass, cardboard, metal, or plastic.

What Are the Different Types of Packaging?

Different types of packaging will depend on the size and nature of your food product. For example, some vendors bulk-sell large amounts of a product using cardboard as a form of packaging. They may also have internal packaging that further protects the product. Suppliers of individual beverages typically use custom glass or plastic containers to transport and sell their products.

The possibilities are truly endless when it comes to food packaging. You can even develop packaging designs specific to your company or brand – this makes your products more noticeable to consumers and aids in marketing.

What Are the Different Types of Packaging?

Photo by Arthur Humeau on Unsplash

What is Primary and Secondary Packaging?

Primary food packaging is the most essential form of packaging. Primary food packaging is in direct contact with the food product – it preserves the products and ensures protection from external bacteria or particles. Secondary packaging is used for branding and as an extra measure of protection for the food product.

In many cases, food suppliers use primary packaging to package small amounts of food. Secondary packaging is then used to contain the smaller packages together. It’s a great way to bulk-sell smaller portions of food products.

Why Do We Use Food Packaging?

At the end of the day, we use food packaging to protect food and to ensure customers can identify the product. Without food packaging, you wouldn’t be able to distinguish your food products from other market competitors. You also wouldn’t be able to guarantee that your food products aren’t expired.

Food packaging is vital for protecting food against external microbes and bacteria. It can also help preserve food and ensure it doesn’t spoil. After food packaging is removed, the shelf life of a food product is greatly reduced.

In summary…

You should always ensure your food is packaged securely and effectively with the right materials. In the event you’d like to take the guess-work out of packaging your products, we offer custom food packaging services. We can work with your business to develop a comprehensive food packaging strategy that fits your goals and branding. We work with a wide variety of foods and have experience in a range of markets.

Don’t risk your company’s reputation with inferior packaging services, give us a call today!