At Dure Foods Ltd., we are fully committed to creating the safest and highest quality products possible. We go above and beyond legal food safety and quality standards to produce food products that customers can trust and enjoy with peace of mind.
We have strict policies that maintain our high standards, and we require all staff to fully support these standards so that no flaw could ever go unnoticed.
For our customers, we vow to constantly strive to increase levels of customer satisfaction by improving every day. We watch every step of the production process carefully, preventing the possibility of any hazards from the first selection of raw ingredients to the distribution of the finished product.
We pride ourselves on creating a safe and accessible environment for our employees to work in, so they can work to their greatest potential. Each staff member is fully trained on our safety policy, and we are consistently working to improve that policy to become clearer and better than before.
Health and Safety Affiliations: Natural and Non-Prescription Health Products
As a Canadian company primarily selling to the Canadian market, the standards of the food industry here are our greatest priority. The Natural and Non-Prescription Health Products Directorate has established the Natural Health Products Regulations in order to provide Canadian consumers with effective, safe and high-quality products.
These regulations include licensing requirements, evidence of safety and efficacy policies, clear and inclusive labeling, and full site licensing. They also outline what good manufacturing practices are, including proper sanitation programs, batch samples, recall reporting, product specifications, equipment and personnel standards, operations, stability and recording. Adhering closely to these regulations has provided an easy guide to safety and quality for Dure Foods.
Health and Safety Affiliations: British Retail Consortium Standard
Another set of safety standards Dure Foods complies with is the British Retail Consortium standard, created by the Global Food Safety Initiative’s Technical Committee. This standard has been accepted by 8 major international retailers including Wal-Mart and Tesco, among others.
Suppliers throughout the world in The Middle East, Africa, Asia, Europe, both North and South America, Australia and the Pacific islands use this standard as it has become extremely beneficial for all different kinds of players in the industry.
The BRC was created out of identified key components for operating procedures and food safety. Adherence to these guidelines earns a company a BRC certificate. The BRC is flexible enough to be able to constantly change to meet the current food environment and adhere to high customer standards while still providing a simple process for manufacturers to follow.
Health and Safety Affiliations: National Sanitation Foundation International
Dure Foods Ltd. is also affiliated with the National Sanitation Foundation international, a public health and safety organization dedicated to help protect the world’s consumer products and improve overall global human health. NSF is known to help businesses in the food industry navigate the complicated regulatory environment.
They offer a number of helpful services including training, auditing, testing, and certification. They focus on the areas of equipment, label claims, processing, packaging, storage, distribution, and supermarket practices. With the regulatory aid of NSF, Dure has yet another ally to support our dedication to the utmost level of safety and quality for our products.
If you’re interested in knowing more about this safety commitment or in ordering a product, call or contact us today!