The Origins of the Vending Machine and Its Continued Use Today

There is one appliance that just about anyone will benefit from, whether it’s located in your school, hotel, or office building: a vending machine. Vending machines are man’s gift to humankind, automatic 24/7 food machines. You never have to wonder if they will be closed or open for business.

Vending machines give the assurance that there will always be food available. Not to mention, they always offer some all-time favourite snacks. In our nearly cashless society, vending machines also provide a convenient and rewarding way to get rid of some loose pocket change. Vending machines represent one of the most innovative inventions. Learn more about the origins of vending machines and how it used today:

How They Came To Be

We can all thank the genius man behind this invention, Heron of Alexandria. He actually invented many important things that set the stage for our modern society. Long ago as early as 10 AD to 70 AD, Heron was motivated to create the first “dispenser” when people were taking too much holy water from the temples where they worshipped.

It became a frustrating problem, so Heron created a clever solution. He invented a holy water dispenser, where people had to drop a token inside the machine, then the token would push down a lever that opened a small door to release an exact amount of holy water. This ensured that no one was taking more than their fair share of holy water.

Modern society didn’t even embrace his invention for almost 1,800 years. In 1883, an inventor named Percival Everett took the idea and created a vending machine for postcards and notepaper.

Outburst of Vending Machines

Nowadays, of course, the vending machine has been adapted for everyday convenience, serving snacks, drinks, coffee. Today the vending machine industry has earned about $20 billion dollars in revenue each year in the U.S. They became increasingly popular throughout schools, office buildings, hotels, and hospitals.

There are now about 8 million vending machines in America alone. It is almost impossible to find a building of any type that does not have some sort of vending machine.

Innovative minds are also coming up with new uses for vending machines. Depending on where you are in the world, there are vending machines that now serve books, phones and tablets, alcohol, ramen and soup, cupcakes, and other wild items.

Different Types of Vending Machines:

There are a plethora of different vending machine options for food and drinks available today:


Some vending machines contain only candy. You definitely won’t be finding one of these in a school, however they are common in large crowded buildings. Candy machines often offer chocolate bars, chewy candy, hard candy, and more.


Drink vending machines are the most popular kind. Drink machines often stick to a theme such as soda beverages, sports and health drinks, water, teas, energy drinks, and more.


Coffee vending machines are still fairly new and are often seen in office buildings.

Other forms of vending machines today:

  • Ice Cream
  • Snacks
  • Toiletries and Feminine Products

The innovative developments in vending machines offers an exciting moment for food manufacturers. For powdered food such as creamers, dry blends for coffee vending machines, and much more, contact Dure Foods today!

Mixing It Up With Dry Blending

What Is Dry Blending?

Dry blending is becoming increasingly popular in the food industry all across the world. The benefits, accessibility, and ease of dry blending is creating a stir in the world of food and nutrition, and even sometimes in places you would never expect.

The Dry Blending Process

Dry blending is essentially exactly what it sounds like. In the food industry, this simply means the mixing of dry ingredients to create a “dry” product. Dry blending products—which can be anything from sauces to drinks to baking mixtures and more—are easy to make and easy to use.

Typically you need only add water or something sort of liquid ingredient to the dry product to create a delicious addition to any meal.

The Benefits of Dry Blending

Not only is dry blending easy, but also it is incredibly cost effective and thus affordable for consumers. The dry ingredients are cheap to make, so companies have no need to charge consumers exorbitant amounts of money for something small and delicious.

Furthermore, as there is very little within dry blended products that can rot or go stale, dry blended items can last far longer than any other food products, including canned items, and thus are even more cost efficient than you would think. They also typically come in small packages, and as such as incredibly easy to store since they take up very little cabinet space.

One may be wary of dry blend products—what about the taste? There is no need to fear, though—dry blending does not affect the taste of the ingredients used. Everything you can make with dry blended products tastes just as delicious, but take less than half the time to prepare and cook.

The purpose of dry blending dehydrated foods is to maximize nutritional value, taste, and to save consumers time in a world that is constantly on the move.

Who Uses Dry Blending?

The low cost and simplicity of dry blending means that a large amount of the food industry utilizes this process, and probably in ways you would not normally anticipate.

For instance, coffee vending machines—the ones you may stop at on your way to work if you are in a hurry—are usually dry blend coffee with hot water. However, does the taste suffer? No! That quick and cheap coffee saved you time and money without sacrificing taste.

Many restaurants use dry blending for their spices, especially quick service locations. Again, the safety and low cost makes this a great solution for businesses without sacrificing customer health or satisfaction.

Taco seasoning, spice mixtures, “just add water” baking concoctions—all of these are examples of every day dry blending products that the world at large uses. The food industry uses dry blending to its fullest extent, and research continues to expand knowledge of dry blending possibilities.

Contact Us for Dry Blending Today!

At Dure Foods, we pride ourselves on our dry blending techniques and packaging. All of our products are verified on their premises and by a third-party lab, ensuring absolute safety and nutritional value.

Our ingredients all come precisely weighed and documented to create the perfect mixtures for all our items. Dry blending creates cheap, high quality items, and Dure Food ensures the best standards for all our dry blended products.

For more info, Contact Us Today!