Seasons Greetings from Dure Foods

Happy Holidays from Dure!

Seasons Greetings!

At this time of the year, we are happy and grateful for our family, friends and amazing clients. May abundance, peace and happiness embrace you completely during this Holiday Season, and into the New Year.

From all of us at Dure Foods, Happy Holidays!

Stay Cozy with Christmas Cocoa

Enjoy this delicious Christmas Cocoa recipe to help ward off the chill during the Holiday Season. A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavour and a hint of spice.


  • 1/2 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups milk
  • 3/4 cup marshmallow creme


  1. In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
  2. Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.

Expert Tips

Make Mint Cocoa by omitting cinnamon and nutmeg and stirring in 1/2 teaspoon mint extract or 3 tablespoons crushed hard peppermint candies. Make Mocha Cocoa by stirring in 1 to 2 tablespoons instant coffee (dry). Also try adding a 1/4 cup of Dure Foods flavoured hot chocolate products to add even more deliciousness!

Serve cocoa with candy canes to use as swizzle sticks!


Recipe courtesy of Betty Crocker